Common pregnancy complications and polyphenols intake: an overview
Autores da FMUP
Participantes de fora da FMUP
- Deckmann, I
- Santos-Terra, J
- Carletti, JV
Unidades de investigação
Abstract
During pregnancy, the body undergoes a great amount of changes in order to support a healthy developing fetus. In this context, maternal dietary supplementation is widely encouraged to provide adequate nutrition for the newborn. In the past few years, studies have emerged highlighting the benefits of polyphenols intake during pregnancy. Indeed, despite differences among reports, such as experimental model, polyphenol employed, dosage and regimen of administration, there is no doubt that the ingestion of these molecules has a protective effect in relation to three pregnancy-associated diseases or conditions: preeclampsia, gestational diabetes and fetal growth restriction. In this review, we describe the effects of different polyphenols and polyphenol-rich extracts or juices on the main outcomes of these common pregnancy-associated complications, obtained in human, animal and in vitro studies. Therefore, this work provides a critical analysis of the literature, and a summary of evidences, from which future research using polyphenols can be designed and evaluated.
Dados da publicação
- ISSN/ISSNe:
- 1549-7852, 1040-8398
- Tipo:
- Review
- Páginas:
- 1-5957
- Link para outro recurso:
- www.scopus.com
Critical Reviews in Food Science and Nutrition Taylor and Francis Ltd.
Citações Recebidas na Web of Science: 2
Citações Recebidas na Scopus: 2
Documentos
- Não há documentos
Filiações
Keywords
- Fetal growth restriction; gestational diabetes; polyphenols; pre-eclampsia; pregnancy diseases
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Citar a publicação
Deckmann I,Santos J,Martel F,Carletti JV. Common pregnancy complications and polyphenols intake: an overview. Crit. Rev. Food Sci. Nutr. 2022. 64(17):p. 1-5957. IF:10,200. (1).