Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children

Data de publicação:

Autores da FMUP

  • Diana Margarida Gonçalves Solha Pereira Da Silva

    Autor

  • José Luís Dias Delgado

    Autor

  • André Miguel Afonso De Sousa Moreira

    Autor

Participantes de fora da FMUP

  • Mendes, FD
  • Paciência, I
  • Rufo, JC
  • Farraia, M
  • Padrao, P
  • Garcia-Larsen, V
  • Moreira, P

Unidades de investigação

Abstract

Evidence about the impact of vegetable and fruit diversity consumption on the autonomic nervous system (ANS) functioning is scarce. In this cross-sectional study (513 participants, 49.9% girls aged 7 to 12 years), we evaluated the association between vegetable and fruit diversity consumption and the ANS in school-aged children. Dietary intake was collected using a single 24-h recall questionnaire. Fruit and vegetable diversity consumption was estimated by summing up all the different individual vegetables and fruits consumed in one day. Pupillometry was used to assess pupillary light response, which evaluated the ANS activity. Adjusted linear regressions estimated the association between vegetable and fruit diversity consumption with pupillary light response measures. There was a positive and significant association between vegetable diversity consumption and the average dilation velocity, a measure related to the sympathetic nervous system activity (beta-coefficient = 0.03, 95%CI: 0.002; 0.07). Our findings show that vegetable diversity consumption is associated with the ANS response, a possible early link between diet and health in school-aged children.

Dados da publicação

ISSN/ISSNe:
2072-6643, 2072-6643

Nutrients  Multidisciplinary Digital Publishing Institute (MDPI)

Tipo:
Article
Páginas:
1456-
Link para outro recurso:
www.scopus.com

Citações Recebidas na Web of Science: 2

Citações Recebidas na Scopus: 4

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Keywords

  • autonomic nervous system; pupillometry; children; dietary diversity

Financiamento

Proyectos asociados

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