Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Data de publicação:

Autores da FMUP

  • Nuno Miguel De Sousa Lunet

    Autor

Participantes de fora da FMUP

  • Albuquerque, G
  • Sousa, S
  • de Morais, IL
  • Gelormini, M
  • Motta, C
  • Gonzales, GB
  • Ovezov, A
  • Damasceno, A
  • Moreira, P
  • Breda, J
  • Padr?o, P.

Unidades de investigação

Abstract

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites characteristics and food availability, and samples of commonly available foods (21 homemade; 11 industrial), for chemical analysis. ResultsFruit, beverages, and food other than fruit were available in 6.8, 29.2, and 91.9% of all vending sites, respectively. Regarding the latter, 52.7% of the vending sites sold only homemade products (main dishes, snacks, cakes, biscuits and pastries, bread, ice-cream chocolate and confectionery, savory pastries and sandwiches), 37.2% only industrial (ice-cream, chocolate and confectionery, cakes, biscuits and pastries, snacks, bread and savory pastries) and 10.1% both. Homemade foods presented significantly higher total fat [homemade 11.6 g (range 6.6-19.4 g); industrial 6.2 g (range 4.0-8.6 g), p = 0.001], monounsaturated, polyunsaturated and trans-fat, and sodium and potassium content per serving. Industrial wafers presented the highest mean saturated (11.8 g/serving) and trans-fat (2.32 g/serving) content. Homemade hamburgers presented the highest mean sodium content (1889 mg/serving). ConclusionsStrategies to encourage the production and sales of healthier street foods, especially homemade, are needed to promote healthier urban food environments in urban Turkmenistan.

Dados da publicação

ISSN/ISSNe:
2296-2565, 2296-2565

Frontiers in Public Health  Frontiers Media S.A.

Tipo:
Article
Páginas:
-
Link para outro recurso:
www.scopus.com

Citações Recebidas na Web of Science: 4

Citações Recebidas na Scopus: 4

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Keywords

  • Central Asia; food processing; nutritional value; ready-prepared foods; street food; Turkmenistan

Campos de estudo

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Estudo Clínico Académico . 2020

RISK AND SURVIVAL OF GASTRIC CANCER RELATES SECOND PRIMARY TUMOURS: A COMPETING RISKS FRAMEWORK

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