Portal de investigação
Undercooked wheat allergy and new wheat allergens: A case report
Autores da FMUP
Participantes de fora da FMUP
- Pinhal A.L.
- Bartolomé B.
Unidades de investigação
Abstract
[No abstract available]
Dados da publicação
- ISSN/ISSNe:
- 1534-4436, 1081-1206
- Tipo:
- Article
- Páginas:
- 776-778
- Link para outro recurso:
- www.scopus.com
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY American College of Allergy, Asthma and Immunology
Citações Recebidas na Scopus: 1
Documentos
- Não há documentos
Filiações
Keywords
- Allergens; Cooking; Female; Humans; Immunoglobulin E; Male; Skin Tests; Triticum; Wheat Hypersensitivity; beta amylase; beta glucosidase; gliadin; glutenin; immunoglobulin E; immunoglobulin G; lipid transfer protein; allergen; immunoglobulin E; abdominal pain; adult; allergenicity; anaphylaxis; angioneurotic edema; Article; binding site; case report; clinical article; diarrhea; female; food allergy; human; immunoblotting; polyacrylamide gel electrophoresis; prick test; protein analysis; sensitization; undercooked wheat allergy; urticaria; vomiting; wheat allergy; adverse event; blood; cooking; diagnosis; immunology; male; skin test; wheat
Campos de estudo
Proyectos asociados
Molecular Allergen Based Diagnosis Impact on Clinical Efficacy of Aeroallergen Immunotherapy- a Pragmatic Randomized Clinical Trial (CRD-AIT) - NCT05448066
Investigador Principal: Diana Margarida Gonçalves Solha Pereira da Silva
Ensaio Clínico Académico (CRD-AIT) . SP Alergologia Imunologia Clinica . 2022
Citar a publicação
Pinhal AL,Bartolomé B,Silva D. Undercooked wheat allergy and new wheat allergens: A case report. Ann. Allergy Asthma Immunol. 2024. 132. (6):p. 776-778. IF:5,900. (2).
