How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?

Autores da FMUP

• Carla Maria De Moura Lopes

  Autor

Participantes de fora da FMUP

• Honorio, Alice R.
• Pereira, Geovanna S.
• Gasparetto, Bruna R.
• Nunes de Lima, Diana C.
• Tribst, Alline A. L.

Unidades de investigação

• Ciências da Saúde Pública e Forenses, e Educação Médica

Abstract

Abstract no disponible

Keywords

• THAT-APPLY CATA; TECHNOLOGY NEOPHOBIA; FRUIT JUICE; CONVENTIONAL TECHNOLOGIES; SENSORY ACCEPTANCE; ATTITUDES; QUESTIONS; HEALTH; IMPACT; ACCEPTABILITY