Portal de investigação
Tracking the acquisition of eating habits in children and its effects on behaviours related to appetite
Dados básicos
Objectivos do projeto
Estudos Observacionais (STROBE statement); Natureza do Promotor: Academia – Tipo não comercial – Iniciativa do Investigador; Tipo de Centro: Unicêntrico – Cuidados Secundários
Documentos
- Não há documentos
Participantes
Unidades de investigação
Stakeholders - Promotores
Outputs do ensaio clínico
Active and sedentary behaviors in youth (6-14 years old): Data from the IAN-AF survey (2015-2016)
Pizarro, A.; (...); Mota, J.
Article. 10.1097/j.pbj.0000000000000161. 2022
Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
Alves, R; (...); Perelman, J
Article. 10.1017/S0007114521002518. 2022
Advice for the update of the EU Menu guidance: results of the ERA EU Menu project.
Ocké, M; (...); Lopes, C
Article. 2024
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project
de Moraes, MM; (...); Rodrigues, S.
Article. 10.3390/nu13114119. 2021
Analysis of the supply of micronutrient-fortified foods in Portugal
Martins, A.P.; (...); Torres, D.
Article. 10.21011/apn.2022.2903. 2022
Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns.
Oliveira, A; (...); Severo, M
Article. 10.3390/nu13010133. 2021
ASCT2 and LAT1 Contribution to the Hallmarks of Cancer: From a Molecular Perspective to Clinical Translation
Lopes, C, Pereira, A., Medeiros, R.
Article. 10.3390/cancers13020203. 2021
Assessing the environmental impact of diet-Influence of using different databases of foods' environmental footprints
Carvalho, C; (...); Torres, D
Article. 10.1016/j.jclepro.2023.137973. 2023
Assessing the thermal degradation of bonded joints in flat ceramic tiles of building facades by numerical and experimental dynamic analysis
Lopes, V, Carla M.; (...); de Melo, Francisco Q.
Article. 10.1177/1464420720928569. 2020
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Magalhaes, V; (...); Lopes, C
Article. 10.1017/jns.2021.61. 2021
Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach
Costa, S.A.; (...); Torres, D.
Article. 10.1016/j.jhazmat.2024.135000. 2024
Association between living setting and malnutrition among older adults: The PEN-3S study
Madeira, T; (...); Clara, JG
Article. 10.1016/j.nut.2019.110660. 2020
Association between parental and offspring BMI: results from EPACI Portugal 2012
Nazareth, M; (...); Rêgo, C
Article. 10.1017/S1368980021001543. 2021
Association between sociodemographic and clinical features, health behaviors, and health literacy of patients with prostate cancer and prostate cancer prognostic stage
Braga, R; (...); Lunet, N
Article. 10.1097/cej.0000000000000854. 2023
Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort.
Marinho, AR; (...); Lopes, C
Article. 10.1111/ijpo.12916. 2022
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
Miller V.; (...); Hakeem R.
Correction. 10.1038/s43016-023-00705-0. 2023
Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort
Magalhaes, Vania; (...); Lopes, Carla
Article. 10.1016/j.numecd.2024.01.007. 2024
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
Assunçao, R; (...); Boué, G
Review. 10.1016/j.tifs.2019.07.028. 2019
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
Martins, C; (...); Assunçao, R
Article. 10.1016/j.foodres.2020.109210. 2020
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies
Filippini, T; (...); Vinceti, M
Review. 10.1016/j.envint.2020.105879. 2020
COGNITIVE IMPAIRMENT IN MEN WITH PROSTATE CANCER: THREE YEARS OF FOLLOW-UP OF THE NEON-PC COHORT
Costa, A; (...); Lunet, N
Meeting Abstract. 2023
COGNITIVE PERFORMANCE IN WOMEN FOLLOWED AT A BREAST CANCER CLINIC 10 YEARS AFTER DIAGNOSIS
Costa, A; (...); lunet, n
Meeting Abstract. 2023
Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
Costa, SA; (...); Torres, D
Article. 10.1108/BFJ-07-2020-0584. 2021
Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries
dos Santos, FS; (...); Gigante, DP
Article. 10.1017/S0007114522000551. 2023
Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
Magalhaes, V; (...); Andersen, LF
Article. 10.1017/S1368980019002465. 2020
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Miller V.; (...); Hakeem R.
Article. 10.1038/s43016-023-00731-y. 2023
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
Martins, C.; (...); Nunes, C.
Article. 10.1016/j.foodres.2020.109863. 2021
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Carvalho, C; (...); Torres, D.
Article. 10.1080/19440049.2022.2075039. 2022
Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults
Fernandes, AC; (...); Ramos, E
Article. 10.1016/j.numecd.2021.10.001. 2022
Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project
Moraes, M; (...); Rodrigues, S
Meeting Abstract. 2021
Dietary Patterns and Oral Health Behaviours Associated with Caries Development from 4 to 7 Years of Age
Silva, CC; (...); Melo, P
Article. 10.3390/life11070609. 2021
Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old
Pinto, A; (...); Oliveira, A.
Article. 10.1016/j.clnu.2019.05.007. 2020
Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old.
Pinto, A; (...); Oliveira, A
Article. 2020
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
de Moraes, MM; (...); Rodrigues, S
Article. 10.3390/nu13113851. 2021
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods
Vinceti, M; (...); Orsini, N
Article. 10.2903/sp.efsa.2020.en-1899. 2020
Eating out of home in Portugal: characterisation and effects on dietary intake
Silva, Mariana; (...); Lopes, Carla Maria Moura
Article. 10.1017/S0007114524000990. 2024
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.
Vilela, S; (...); Lopes, C
Article. 10.1016/j.clnu.2022.07.034. 2022
Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates
Magalhaes, V; (...); Lopes, C
Article. 10.1080/03014460.2021.2010805. 2021
Evaluating the association of free sugars intake and glycemic load on cardiometabolic outcomes: A prospective analysis throughout adolescence into early adulthood
Marinho, AR; (...); Lopes, C.
Article. 10.1016/j.orcp.2020.03.001. 2020
Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015?2016
Teixeira, B.; (...); Oliveira, A
Article. 10.1016/j.scitotenv.2024.174051. 2024
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population
Pimenta-Martins A.; (...); Torres D.
Article. 10.1111/nbu.12681. 2024
Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens
Martins, C; (...); Nunes, C
Article. 10.3390/toxins12020118. 2020
Food insecurity and social determinants of health among immigrants and natives in Portugal
Alarcao, V; (...); Lopes, C.
Article. 10.1007/s12571-019-01001-1. 2020
Food insecurity and social determinants of health among immigrants and natives in Portugal.
Alarcao, V; (...); Lopes, C
Article. 2020
Geriatric Assessment of the Portuguese Population Aged 65 and Over Living in the Community: The PEN-3S Study
Madeira, T; (...); Clara, JG
Article. 10.20344/amp.12832. 2020
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Miller, V; (...); Hakeem, R
Article. 10.1038/s43016-022-00594-9. 2022
Healthy eating: a privilege for the better-off?
Alves, R, Lopes, C, Perelman, J
Article. 10.1038/s41430-021-00926-1. 2022
How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?
Honorio, Alice R.; (...); Tribst, Alline A. L.
Article. 10.1111/joss.12525. 2019
How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries
Ahles A.; (...); Brown K.
Article. 10.1136/bmjopen-2023-074562. 2024
Identification of clusters of asthma control: A preliminary analysis of the inspirers studies;
Jácome C.; (...); Fonseca J.A.
Article. 10.32932/rpia.2020.12.046. 2020
Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The UPPER Project
Antoniazzi, L.; (...); Levy, R.B.
Article. 10.1016/j.numecd.2024.07.003. 2024
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
O’Hearn M.; (...); Hakeem R.
Article. 10.1038/s41591-023-02278-8. 2023
Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials
Filippini, T; (...); Vinceti, M
Meeting Abstract. 10.1017/S0029665120006138. 2020
Insomnia and nightmare profiles during the COVID-19 pandemic in Portugal: characterization and associated factors.
Goncalves M.; (...); Leão T.
Article. 10.1016/j.sleep.2021.12.018. 2022
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Lara-Castor L.; (...); Hakeem R.
Article. 10.1136/bmj-2024-079234. 2024
Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016
Pimenta, P; (...); Vilela, S
Article. 10.1017/S0007114521004049. 2022
Interstitial Pneumonia With Autoimmune Features An Evolving Entity That Rheumatologists Should Be Aware of
Lopes, C; (...); Martins Morais, A.
Article. 10.1097/rhu.0000000000001607. 2021
Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort
Marinho, AR; (...); Lopes, C
Article. 10.1016/j.clnu.2021.11.029. 2022
Left Ventricular Myocardial and Cavity Velocity Disturbances Are Powerful Predictors of Significant Coronary Artery Stenosis
Bytyci, Ibadete; (...); Henein, Michael Y.
Article. 10.3390/jcm11206185. 2022
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study.
da Costa, MP; (...); Vilela, S
Article. 10.1016/j.appet.2021.105801. 2022
Macronutrient intake during infancy and neurodevelopment in preschool children from the EDEN mother-child cohort
Marinho, AR; (...); de Lauzon-Guillain, B
Article. 10.1038/s41430-023-01273-z. 2023
Malnutrition and obesity in community-dwelling older adults: concomitant conditions? (PEN-3S study)
Madeira, Teresa; (...); Clara, Joao Gorjao
Meeting Abstract. 10.1017/S002966512000556X. 2020
Maternal caffeine intake during pregnancy and the risk of childhood asthma by 10 years of age—Evidence from The Generation XXI birth cohort study
de Castro Mendes F.; (...); Moreira P.
Article. 10.1111/pai.70024. 2025
Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals
Carvalho, C; (...); Torres, D
Article. 10.1080/09637486.2023.2190504. 2023
Methodological approaches for the assessment of bisphenol A exposure
Costa, SA; (...); Torres, D
Article. 10.1016/j.foodres.2023.113251. 2023
MIR124-3 and NKX6-1 hypermethylation profiles accurately predict metachronous gastric lesions in a Caucasian population
Lopes C.; (...); Pereira C.
Article. 10.1186/s13148-024-01712-z. 2024
Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study
Goiana-da-Silva, Francisco; (...); Allen, Luke N.
Article. 10.3389/fpubh.2022.876827. 2022
Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults
Madeira, T; (...); Clara, JG
Article. 10.1017/S0007114521003925. 2022
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain
Torres-Collado, L; (...); Vioque, J
Article. 10.3389/fnut.2022.997975. 2022
Parental child-feeding practices at 4 years of age are associated with dietary patterns of 7-year-olds
Barbosa, C; (...); Oliveira, A
Article. 10.1111/jhn.13151. 2023
Pathological Features of Benign and Malignant Epithelial Abnormalities of the Penis in Transgenic Mice. An Experimental Model to Study HPV-Related Penile Carcinogenesis. Evaluation of 87 Cases
Cañete-Portillo, S; (...); da Costa, RG
Meeting Abstract. 2020
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
Magalh?es, V; (...); Lopes, C.
Article. 10.21203/rs.3.rs-3683614/v1. 2023
Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity
Magalh?es, V.; (...); Lopes, C.
Article. 10.1016/j.clnu.2024.08.032. 2024
Portuguese recommendations for the use of biological and targeted synthetic diseasemodifying antirheumatic drugs in patients with rheumatoid arthritis – 2020 update
Fernandes B.M.; (...); Bernardes M.
Article. 2022
Portuguese recommendations for the use of biological and targeted synthetic disease-modifying antirheumatic drugs in patients with rheumatoid arthritis - 2020 update.
Fernandes BM; (...); Bernardes M
Article. 2022
Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials
Filippini, T; (...); Vinceti, M
Review. 10.1161/JAHA.119.015719. 2020
Pregnancy and prophylactic red cell exchange in sickle cell disease
Duerson, W., Lopes, C., Dumani, D.
Meeting Abstract. 2023
Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012
Nazareth, M; (...); Rêgo, C
Article. 10.1111/nbu.12603. 2023
Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study
Goiana-da-Silva, F; (...); Lopes, C
Article. 10.1371/journal.pmed.1003036. 2020
Ptosis, Areflexia and Ataxia in a 4-year-old Girl.
Ferreira, SH; (...); soares, r
Article. 10.1542/PIR.2018-0357. 2021
Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
Carvalho, C; (...); Torres, D
Meeting Abstract. 10.1093/ije/dyab168.113. 2021
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
Carvalho, C; (...); Torres, D
Article. 10.1017/S0007114521004773. 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
Costa, SA; (...); Torres, D.
Article. 10.1080/19440049.2022.2047540. 2022
Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project
Assunçao, R; (...); Jakobsen, LS
Article. 10.3390/nu13093127. 2021
Rituximab treatment in a spondyloarthritis patient with low-grade follicular lymphoma: a case report.
Martins P; (...); Resende C
Article. 2020
Self-perceived general health among community-dwelling Portuguese older adults: do men and women differ?
Alarcao, V; (...); Gorjao-Clara, J
Article. 10.1017/S0144686X20000811. 2022
Sex-Heterogeneity on the Association between Dietary Patterns at 4 Years of Age with Adiposity and Cardiometabolic Risk Factors at 10 Years of Age.
Durao, C; (...); Lopes, C
Article. 10.3390/nu14030540. 2022
Skin microbiome and atopic dermatitis [Microbioma cut?neo e dermatite at?pica]
Abreu, DB; (...); Lopes, C
Article. 10.32932/rpia.2022.09.086. 2022
Skin microbiome and atopic dermatitis [Microbioma cutâneo e dermatite atópica].
Abreu, DB; (...); Lopes, C
Review. 2022
Socio-demographic factors associated with physical activity and sitting time patterns in adults: An analysis based on the Portuguese Food, Nutrition and Physical Activity Survey
Martins, J; (...); Nicola, PJ
Article. 10.1080/17461391.2020.1736643. 2021
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Lara-Castor L.; (...); Hakeem R.
Article. 10.1038/s41467-023-41269-8. 2023
The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.
Madeira, T; (...); Lopes, C
Article. 10.1038/s41430-020-00745-w. 2021
The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children.
Maia, I; (...); Santos, AC
Article. 10.1017/S1368980022001239. 2022
The outdoor nature, indoors: relationship between contact with nature, life satisfaction and affect during a COVID-19 pandemic lockdown
Almeida, Ines; (...); Gaspar, Rui
Article. 10.1080/21711976.2023.2182525. 2023
The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016
Vilela, S; (...); Lopes, C
Article. 10.1017/S0007114520001373. 2020
The Southern European Atlantic Diet and all-cause mortality in older adults.
Carballo Casla, A; (...); Rodriguez Artalejo, F
Article. 10.1186/s12916-021-01911-y. 2021
The trajectories of free sugar intake during childhood, their main sources and its association with socio-economic factors: generation XXI birth cohort
Sosa S.; (...); Lopes C.
Article. 10.1017/S0007114524001740. 2024
Thermomagnetic energy conversion evaluation of Permalloy/Platinum multilayers on poly(vinylidene fluoride)-based flexible substrates
Ferreira A.; (...); Correa M.A.
Article. 10.1016/j.jallcom.2024.178051. 2025
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)
Marinho, AR; (...); Lopes, C
Article. 10.1017/S1368980019002519. 2020
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
Marinho, AR; (...); Lopes, C
Article. 2020
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Antoniazzi, L; (...); Levy, RB
Article. 10.1007/s00394-022-03057-w. 2023
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.
Vedovato, GM; (...); Oliveira, A
Article. 10.1017/S0007114520003712. 2021
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population
Goios, ACL; (...); Torres, DPM
Article. 10.1017/S1368980020001044. 2020
Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire
Gregório, MJ; (...); Canhao, H
Article. 10.3390/nu12051511. 2020
