Tracking the acquisition of eating habits in children and its effects on behaviours related to appetite

Dados básicos

Código:
Estudo Clínico Académico
Protocolo:
Estudo Clínico Académico
EUDRACT:
NCT:
Centro:
Dotação:
Ano de início:
2019
Ano de conclusão:
Estudos observacionais Nacional Não Financiado Outros

Objectivos do projeto

Estudos Observacionais (STROBE statement); Natureza do Promotor: Academia – Tipo não comercial – Iniciativa do Investigador; Tipo de Centro: Unicêntrico – Cuidados Secundários

Documentos

  • Não há documentos

Participantes

Unidades de investigação

Stakeholders - Promotores

FMUP

Outputs do ensaio clínico


Active and sedentary behaviors in youth (6-14 years old): Data from the IAN-AF survey (2015-2016)

Pizarro, A.; (...); Mota, J.

Article. 10.1097/j.pbj.0000000000000161. 2022


Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?

Alves, R; (...); Perelman, J

Article. 10.1017/S0007114521002518. 2022


Advice for the update of the EU Menu guidance: results of the ERA EU Menu project.

Ocké, M; (...); Lopes, C

Article. 2024


An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

de Moraes, MM; (...); Rodrigues, S.

Article. 10.3390/nu13114119. 2021

  • Open Access.

Analysis of the supply of micronutrient-fortified foods in Portugal

Martins, A.P.; (...); Torres, D.

Article. 10.21011/apn.2022.2903. 2022


Anxiety and Depression in Patients with Prostate Cancer, at Cancer Diagnosis and after a One-Year Follow-Up

Duarte, V; (...); Lunet, N.

Article. 10.3390/ijerph19159122. 2022

  • Open Access.

Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns

Oliveira, A.; (...); Severo, M.

Article. 10.3390/nu13010133. 2021

  • Open Access.

Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns.

Oliveira, A; (...); Severo, M

Article. 2021


ASCT2 and LAT1 Contribution to the Hallmarks of Cancer: From a Molecular Perspective to Clinical Translation

Lopes, C, Pereira, A., Medeiros, R.

Article. 10.3390/cancers13020203. 2021


Assessing the environmental impact of diet-Influence of using different databases of foods' environmental footprints

Carvalho, C; (...); Torres, D

Article. 10.1016/j.jclepro.2023.137973. 2023

  • Open Access.

Assessing the thermal degradation of bonded joints in flat ceramic tiles of building facades by numerical and experimental dynamic analysis

Lopes, V, Carla M.; (...); de Melo, Francisco Q.

Article. 10.1177/1464420720928569. 2020


Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

Magalhaes, V; (...); Lopes, C

Article. 10.1017/jns.2021.61. 2021

  • Open Access.

Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach

Costa, S.A.; (...); Torres, D.

Article. 10.1016/j.jhazmat.2024.135000. 2024

  • Open Access.

Association between living setting and malnutrition among older adults: The PEN-3S study

Madeira, T; (...); Clara, JG

Article. 10.1016/j.nut.2019.110660. 2020


Association between parental and offspring BMI: results from EPACI Portugal 2012

Nazareth, M; (...); Rêgo, C

Article. 10.1017/S1368980021001543. 2021

  • Open Access.

Association between sociodemographic and clinical features, health behaviors, and health literacy of patients with prostate cancer and prostate cancer prognostic stage

Braga, R; (...); Lunet, N

Article. 10.1097/cej.0000000000000854. 2023


Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort

Marinho, AR; (...); Lopes, C.

Article. 10.1111/ijpo.12916. 2022


Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohort.

Marinho, AR; (...); Lopes, C

Article. 2022


Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Miller V.; (...); Hakeem R.

Correction. 10.1038/s43016-023-00705-0. 2023

  • Open Access.

Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort

Magalhaes, Vania; (...); Lopes, Carla

Article. 10.1016/j.numecd.2024.01.007. 2024

  • Open Access.

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunçao, R; (...); Boué, G

Review. 10.1016/j.tifs.2019.07.028. 2019

  • Open Access.

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

Martins, C; (...); Assunçao, R

Article. 10.1016/j.foodres.2020.109210. 2020


Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies

Filippini, T; (...); Vinceti, M

Review. 10.1016/j.envint.2020.105879. 2020

  • Open Access.

COGNITIVE IMPAIRMENT IN MEN WITH PROSTATE CANCER: THREE YEARS OF FOLLOW-UP OF THE NEON-PC COHORT

Costa, A; (...); Lunet, N

Meeting Abstract. 2023


COGNITIVE PERFORMANCE IN WOMEN FOLLOWED AT A BREAST CANCER CLINIC 10 YEARS AFTER DIAGNOSIS

Costa, A; (...); lunet, n

Meeting Abstract. 2023


Consumption of packaged foods by the Portuguese population: type of materials and its associated factors

Costa, SA; (...); Torres, D

Article. 10.1108/BFJ-07-2020-0584. 2021


Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries

dos Santos, FS; (...); Gigante, DP

Article. 10.1017/S0007114522000551. 2023

  • Open Access.

Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population

Magalhaes, V; (...); Andersen, LF

Article. 10.1017/S1368980019002465. 2020

  • Open Access.

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

Miller V.; (...); Hakeem R.

Article. 10.1038/s43016-023-00731-y. 2023

  • Open Access.

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Martins, C.; (...); Nunes, C.

Article. 10.1016/j.foodres.2020.109863. 2021

  • Open Access.

Dietary exposure to artificial sweeteners and associated factors in the Portuguese population

Carvalho, C; (...); Torres, D.

Article. 10.1080/19440049.2022.2075039. 2022


Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults

Fernandes, AC; (...); Ramos, E

Article. 10.1016/j.numecd.2021.10.001. 2022


Dietary intake misreport: what we know

Magalh?es, V?nia, Torres, D., Lopes, C.

Article. 2021


Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project

Moraes, M; (...); Rodrigues, S

Meeting Abstract. 2021


Dietary Patterns and Oral Health Behaviours Associated with Caries Development from 4 to 7 Years of Age

Silva, CC; (...); Melo, P

Article. 10.3390/life11070609. 2021

  • Open Access.

Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old

Pinto, A; (...); Oliveira, A.

Article. 10.1016/j.clnu.2019.05.007. 2020


Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old.

Pinto, A; (...); Oliveira, A

Article. 2020


Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

de Moraes, MM; (...); Rodrigues, S

Article. 10.3390/nu13113851. 2021

  • Open Access.

Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods

Vinceti, M; (...); Orsini, N

Article. 10.2903/sp.efsa.2020.en-1899. 2020


Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016

Vilela, S; (...); Andersen, LF

Article. 10.1017/S1368980019000661. 2019

  • Open Access.

Eating out of home in Portugal: characterisation and effects on dietary intake

Silva, Mariana; (...); Lopes, Carla Maria Moura

Article. 10.1017/S0007114524000990. 2024

  • Open Access.

Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood

Vilela, S.; (...); Lopes, C.

Article. 10.1016/j.clnu.2022.07.034. 2022


Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood.

Vilela, S; (...); Lopes, C

Article. 2022


Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates

Magalhaes, V; (...); Lopes, C

Article. 10.1080/03014460.2021.2010805. 2021


Erratum

Martins, AP; (...); Torres, D.

Article. 10.21011/apn.2023.3308. 2023


Evaluating the association of free sugars intake and glycemic load on cardiometabolic outcomes: A prospective analysis throughout adolescence into early adulthood

Marinho, AR; (...); Lopes, C.

Article. 10.1016/j.orcp.2020.03.001. 2020


Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015?2016

Teixeira, B.; (...); Oliveira, A

Article. 10.1016/j.scitotenv.2024.174051. 2024

  • Open Access.

Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

Pimenta-Martins A.; (...); Torres D.

Article. 10.1111/nbu.12681. 2024

  • Open Access.

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

Martins, C; (...); Nunes, C

Article. 10.3390/toxins12020118. 2020

  • Open Access.

Food insecurity and social determinants of health among immigrants and natives in Portugal

Alarcao, V; (...); Lopes, C.

Article. 10.1007/s12571-019-01001-1. 2020


Food insecurity and social determinants of health among immigrants and natives in Portugal.

Alarcao, V; (...); Lopes, C

Article. 2020


Geriatric Assessment of the Portuguese Population Aged 65 and Over Living in the Community: The PEN-3S Study

Madeira, T; (...); Clara, JG

Article. 10.20344/amp.12832. 2020

  • Open Access.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Miller, V; (...); Hakeem, R

Article. 10.1038/s43016-022-00594-9. 2022


Healthy eating: a privilege for the better-off?

Alves, R, Lopes, C, Perelman, J

Article. 10.1038/s41430-021-00926-1. 2022


How can previous knowledge about food science/technology and received information affect consumer perception of processed orange juice?

Honorio, Alice R.; (...); Tribst, Alline A. L.

Article. 10.1111/joss.12525. 2019


How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

Ahles A.; (...); Brown K.

Article. 10.1136/bmjopen-2023-074562. 2024

  • Open Access.

Identification of clusters of asthma control: A preliminary analysis of the inspirers studies;

Jácome C.; (...); Fonseca J.A.

Article. 10.32932/rpia.2020.12.046. 2020

  • Open Access.

Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The UPPER Project

Antoniazzi, L.; (...); Levy, R.B.

Article. 10.1016/j.numecd.2024.07.003. 2024


Incident type 2 diabetes attributable to suboptimal diet in 184 countries

O’Hearn M.; (...); Hakeem R.

Article. 10.1038/s41591-023-02278-8. 2023

  • Open Access.

Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials

Filippini, T; (...); Vinceti, M

Meeting Abstract. 10.1017/S0029665120006138. 2020

  • Open Access.

Insomnia and nightmare profiles during the COVID-19 pandemic in Portugal: characterization and associated factors.

Goncalves M.; (...); Leão T.

Article. 2022


Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study

Lara-Castor L.; (...); Hakeem R.

Article. 10.1136/bmj-2024-079234. 2024

  • Open Access.

Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016

Pimenta, P; (...); Vilela, S

Article. 10.1017/S0007114521004049. 2022

  • Open Access.

Interstitial Pneumonia With Autoimmune Features An Evolving Entity That Rheumatologists Should Be Aware of

Lopes, C; (...); Martins Morais, A.

Article. 10.1097/rhu.0000000000001607. 2021


Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort

Marinho, AR; (...); Lopes, C

Article. 10.1016/j.clnu.2021.11.029. 2022


Left Ventricular Myocardial and Cavity Velocity Disturbances Are Powerful Predictors of Significant Coronary Artery Stenosis

Bytyci, Ibadete; (...); Henein, Michael Y.

Article. 10.3390/jcm11206185. 2022

  • Open Access.

Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study

da Costa, MP; (...); Vilela, S

Article. 10.1016/j.appet.2021.105801. 2022


Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort study.

da Costa, MP; (...); Vilela, S

Article. 2022


Macronutrient intake during infancy and neurodevelopment in preschool children from the EDEN mother-child cohort

Marinho, AR; (...); de Lauzon-Guillain, B

Article. 10.1038/s41430-023-01273-z. 2023

  • Open Access.

Malnutrition and obesity in community-dwelling older adults: concomitant conditions? (PEN-3S study)

Madeira, Teresa; (...); Clara, Joao Gorjao

Meeting Abstract. 10.1017/S002966512000556X. 2020

  • Open Access.

Maternal caffeine intake during pregnancy and the risk of childhood asthma by 10 years of age—Evidence from The Generation XXI birth cohort study

de Castro Mendes F.; (...); Moreira P.

Article. 10.1111/pai.70024. 2025


Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals

Carvalho, C; (...); Torres, D

Article. 10.1080/09637486.2023.2190504. 2023

  • Open Access.

Methodological approaches for the assessment of bisphenol A exposure

Costa, SA; (...); Torres, D

Article. 10.1016/j.foodres.2023.113251. 2023

  • Open Access.

MIR124-3 and NKX6-1 hypermethylation profiles accurately predict metachronous gastric lesions in a Caucasian population

Lopes C.; (...); Pereira C.

Article. 10.1186/s13148-024-01712-z. 2024

  • Open Access.

Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study

Goiana-da-Silva, Francisco; (...); Allen, Luke N.

Article. 10.3389/fpubh.2022.876827. 2022

  • Open Access.

Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults

Madeira, T; (...); Clara, JG

Article. 10.1017/S0007114521003925. 2022


Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain

Torres-Collado, L; (...); Vioque, J

Article. 10.3389/fnut.2022.997975. 2022

  • Open Access.

Parental child-feeding practices at 4 years of age are associated with dietary patterns of 7-year-olds

Barbosa, C; (...); Oliveira, A

Article. 10.1111/jhn.13151. 2023

  • Open Access.

Pathological Features of Benign and Malignant Epithelial Abnormalities of the Penis in Transgenic Mice. An Experimental Model to Study HPV-Related Penile Carcinogenesis. Evaluation of 87 Cases

Cañete-Portillo, S; (...); da Costa, RG

Meeting Abstract. 2020


Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity

Magalh?es, V; (...); Lopes, C.

Article. 10.21203/rs.3.rs-3683614/v1. 2023


Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity

Magalh?es, V.; (...); Lopes, C.

Article. 10.1016/j.clnu.2024.08.032. 2024

  • Open Access.

Portuguese recommendations for the use of biological and targeted synthetic diseasemodifying antirheumatic drugs in patients with rheumatoid arthritis – 2020 update

Fernandes B.M.; (...); Bernardes M.

Article. 2022


Portuguese recommendations for the use of biological and targeted synthetic disease-modifying antirheumatic drugs in patients with rheumatoid arthritis - 2020 update.

Fernandes BM; (...); Bernardes M

Article. 2022


Portuguese recommendations for the use of biological and targeted synthetic disease-modifying antirheumatic drugs in patients with rheumatoid arthritis-2020 update

Fernandes, B. M.; (...); Bernardes, M.

Article. 2022


Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Filippini, T; (...); Vinceti, M

Review. 10.1161/JAHA.119.015719. 2020

  • Open Access.

Pregnancy and prophylactic red cell exchange in sickle cell disease

Duerson, W., Lopes, C., Dumani, D.

Meeting Abstract. 2023


Prevalence of Cognitive Impairment before Prostate Cancer Treatment

Ara?jo, N.; (...); Lunet, N.

Article. 10.3390/cancers14051355. 2022

  • Open Access.

Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012

Nazareth, M; (...); Rêgo, C

Article. 10.1111/nbu.12603. 2023

  • Open Access.

Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study

Goiana-da-Silva, F; (...); Lopes, C

Article. 10.1371/journal.pmed.1003036. 2020

  • Open Access.

Ptosis, Areflexia and Ataxia in a 4-year-old Girl

Ferreira, SH; (...); Soares, RAB -

Article. 10.1542/pir.2018-0357. 2021


Ptosis, Areflexia and Ataxia in a 4-year-old Girl.

Ferreira, SH; (...); soares, r

Article. 2021


Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

Carvalho, C; (...); Torres, D

Meeting Abstract. 10.1093/ije/dyab168.113. 2021

  • Open Access.

Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

Carvalho, C; (...); Torres, D

Article. 10.1017/S0007114521004773. 2022


Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population

Costa, SA; (...); Torres, D.

Article. 10.1080/19440049.2022.2047540. 2022


Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project

Assunçao, R; (...); Jakobsen, LS

Article. 10.3390/nu13093127. 2021

  • Open Access.

Rituximab treatment in a spondyloarthritis patient with low-grade follicular lymphoma: a case report.

Martins P; (...); Resende C

Article. 2020


Self-perceived general health among community-dwelling Portuguese older adults: do men and women differ?

Alarcao, V; (...); Gorjao-Clara, J

Article. 10.1017/S0144686X20000811. 2022


Sex-Heterogeneity on the Association between Dietary Patterns at 4 Years of Age with Adiposity and Cardiometabolic Risk Factors at 10 Years of Age

Durao, C; (...); Lopes, C.

Article. 10.3390/nu14030540. 2022

  • Open Access.

Sex-Heterogeneity on the Association between Dietary Patterns at 4 Years of Age with Adiposity and Cardiometabolic Risk Factors at 10 Years of Age.

Durao, C; (...); Lopes, C

Article. 2022


Skin microbiome and atopic dermatitis [Microbioma cut?neo e dermatite at?pica]

Abreu, DB; (...); Lopes, C

Article. 10.32932/rpia.2022.09.086. 2022

  • Open Access.

Skin microbiome and atopic dermatitis [Microbioma cutâneo e dermatite atópica].

Abreu, DB; (...); Lopes, C

Review. 2022


Socio-demographic factors associated with physical activity and sitting time patterns in adults: An analysis based on the Portuguese Food, Nutrition and Physical Activity Survey

Martins, J; (...); Nicola, PJ

Article. 10.1080/17461391.2020.1736643. 2021


Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Lara-Castor L.; (...); Hakeem R.

Article. 10.1038/s41467-023-41269-8. 2023

  • Open Access.

The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study

Madeira, T; (...); Lopes, C.

Article. 10.1038/s41430-020-00745-w. 2021


The association between dietary patterns and nutritional status in community-dwelling older adults-the PEN-3S study.

Madeira, T; (...); Lopes, C

Article. 2021


The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children

Maia, I; (...); Santos, AC

Article. 10.1017/S1368980022001239. 2022

  • Open Access.

The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children.

Maia, I; (...); Santos, AC

Article. 2022


The outdoor nature, indoors: relationship between contact with nature, life satisfaction and affect during a COVID-19 pandemic lockdown

Almeida, Ines; (...); Gaspar, Rui

Article. 10.1080/21711976.2023.2182525. 2023

  • Open Access.

The role of socio-economic factors in food consumption of Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016

Vilela, S; (...); Lopes, C

Article. 10.1017/S0007114520001373. 2020

  • Open Access.

The Southern European Atlantic Diet and all-cause mortality in older adults

Carballo Casla, A; (...); Rodriguez Artalejo, F

Article. 10.1186/s12916-021-01911-y. 2021

  • Open Access.

The Southern European Atlantic Diet and all-cause mortality in older adults.

Carballo Casla, A; (...); Rodriguez Artalejo, F

Article. 2021


The trajectories of free sugar intake during childhood, their main sources and its association with socio-economic factors: generation XXI birth cohort

Sosa S.; (...); Lopes C.

Article. 10.1017/S0007114524001740. 2024


Thermomagnetic energy conversion evaluation of Permalloy/Platinum multilayers on poly(vinylidene fluoride)-based flexible substrates

Ferreira A.; (...); Correa M.A.

Article. 10.1016/j.jallcom.2024.178051. 2025


Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016)

Marinho, AR; (...); Lopes, C

Article. 10.1017/S1368980019002519. 2020

  • Open Access.

Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).

Marinho, AR; (...); Lopes, C

Article. 2020


Trajectories of Anxiety and Depression Symptoms over Five Years since Breast Cancer Diagnosis: Results of the NEON-BC Prospective Study

Lopes, C; (...); Ara?jo, N.

Article. 10.3390/healthcare10040661. 2022


Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project

Antoniazzi, L; (...); Levy, RB

Article. 10.1007/s00394-022-03057-w. 2023


Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study

Vedovato, GM; (...); Oliveira, A

Article. 10.1017/S0007114520003712. 2021


Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.

Vedovato, GM; (...); Oliveira, A

Article. 2021


Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

Goios, ACL; (...); Torres, DPM

Article. 10.1017/S1368980020001044. 2020

  • Open Access.

Validation of the Telephone-Administered Version of the Mediterranean Diet Adherence Screener (MEDAS) Questionnaire

Gregório, MJ; (...); Canhao, H

Article. 10.3390/nu12051511. 2020

  • Open Access.

Campos de estudo

Partilhar