Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Miller V,Webb P,Cudhea F,Shi P,Zhang J,Reedy J,Erndt J,Coates J,Mozaffarian D,Bas M,Ali JH,Abumweis S,Krishnan A,Misra P,Hwalla NC,Janakiram C,Liputo NI,Musaiger A,Pourfarzi F,Alam I,DeRidder K,Termote C,Memon A,Turrini A,Lupotto E,Piccinelli R,Sette S,Anzid K,Vossenaar M,Mazumdar P,Rached I,Rovirosa A,Zapata ME,Asayehu TT,Oduor F,Boedecker J,Aluso L,Ortiz J,Meenakshi JV,Castro M,Grosso G,Waskiewicz A,Khan US,Thanopoulou A,Malekzadeh R,Calleja N,Ocke M,Etemad Z,Nsour MA,Waswa LM,Nurk E,Arsenault J,Lopez P,Sibai AM,Damasceno A,Arambepola C,Lopes C,Severo M,Lunet N,Torres D,Tapanainen H,Lindstrom J,Virtanen S,Palacios C,Roos E,Agdeppa IA,Desnacido J,Capanzana M,Misra A,Khouw I,Ng SA,Delgado EG,Caballero M,Otero J,Lee H-J,Koksal E,Guessous I,Lachat C,De Henauw S,Rahbar AR,Tedstone A,Naska A,Mathee A,Ling A,Tedla B,Hopping B,Ginnela B,Leclercq C,Duante C,Haerpfer C,Hotz C,Pitsavos C,Rehm C,van C,Cerdena C,Bradshaw D,Trichopoulos D,Gauci D,Fernando D,Sygnowska E,Vartiainen E,Farzadfar F,Zajkas G,Swan G,Ma G,Pekcan G,Ibrahim HM,Sinkko H,Barbieri HE,Sioen I,Myhre J,Gaspoz J-M,Odenkirk J,Bundhamcharoen K,Nelis K,Zarina K,Biro L,Johansson L,Steingrimsdottir L,Riley L,Yap M,Inoue M,Szabo M,Ovaskainen M-L,Lee M-S,Chan MF,Cowan M,Kandiah M,Kally O,Jonsdottir O,Palmer P,Vollenweider P,Orfanos P,Asciak R,Templeton R,Don R,Yaakub R,Selamat R,Yusof S,Al S,Hung S-Y,Beer S,Wu S,Lukito W,Hadden W,Becker W,Cao X,Ma Y,Lai Y,Hjdaud Z,Garriguet D,Ali J,Gravel R,Tao T,Veerman JL,Chiplonkar S,Arici M,Ngoan LT,Panagiotakos D,Li Y,Trichopoulou A,Barengo N,Khadilkar A,Ekbote V,Mohammadifard N,Kovalskys I,Laxmaiah A,Rachakulla H,Rajkumar H,Meshram I,Avula L,Arlappa N,Hemalatha R,lacoviello L,Bonaccio M,Costanzo S,Martin Y,Castetbon K,Jitnarin N,Hsieh Y-T,Olivares S,Tejeda G,Hadziomeragic A,de Moura A,Pan W-H,Huybrechts I,de Brauw A,Moursi M,Maghroun M,Zeba AN,Sarrafzadegan N,Keinan L,Goldsmith R,Shimony T,Jordan I,Mastiholi SC,Mwangi M,Kombe Y,Bukania Z,Alissa E,Al N,Sabico S,Gulliford M,Diba TS,Oh K,Kweon S,Park S,Cho Y,Al S,Luangphaxay C,Douangvichit D,Siengsounthone L,Marques P,Rybak C,Luke A,Rojroongwasinkul N,Piaseu N,Sundram K,Baykova D,Abedi P,Fadzil F,Bukhary NBI,Bovet P,Sandjaja S,Chen Y,Sawada N,Tsugane S,Rangelova L,Petrova S,Duleva V,Lindroos AK,Sipinen JP,Moraeus L,Bergman P,Siamusantu W,Szponar L,Chang H-Y,Sekiyama M,Nagalla B,Polasa K,Boindala S,Le Nguyen Bao K,El Ati J,Illescas D,Sanchez LM,Silva IR,Dommarco JR,Barquera S,Rodríguez S,Ikeda N,Zaghloul S,Houshiar A,Mohammadi F,Abdollahi M,Chuah K-A,Mahdy ZA,Eldridge A,Ding EL,Kruger H,Henjum S,Fernandez A,Suarez MF,Al N,Janská V,Tayyem R,Mirmiran P,Kelishadi R,Lemming EW,Richter A,Mensink G,Wieler L,Hoffman D,Salanave B,Kim C-I,Kuriyan R,Swaminathan S,Dastgiri S,Vaask S,Karupaiah T,Zohoori FV,Esteghamati A,Noshad S,Hashemian M,Mwaniki E,Yakes E,Chileshe J,Mwanza S,Marques LL,Preston AM,Aguero SD,Oleas M,Posada L,Ochoa A,Shamsuddin K,Shariff ZM,Jan Bin Jan Mohamed H,Manan W,Nicolau A,Tudorie C,Poh BK,Abbott P,Pakseresht M,Sharma S,Strand T,Alexy U,Nöthlings U,Jan C,Brown K,Koster J,Waidyatilaka I,Lanerolle P,Jayawardena R,Long JM,Hambidge KM,Krebs NF,Haque A,Keding GB,Korkalo L,Erkkola M,Freese R,Eleraky L,Stuetz W,Thorsdottir I,Gunnarsdottir I,Serra L,Moy FM,Anderson S,Jeewon R,Zugravu CA,Adair L,Ng SW,Skeaff S,Marchioni D,Fisberg R,Henry C,Ersino G,Zello G,Meyer A,Elmadfa I,Mitchell C,Balfour D,Geleijnse JM,Manary M,Nikiema L,El T,Mirzaei M,Hakeem R. Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9). Nat. Food. 2023. 4(2):p. 191-191. IF:23,200. (1).