How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries

Filiações

Ahles A.:

College Station, Texas A and M University, Texas, United States

Muhammad A.:

The University of Tennessee Institute of Agriculture, Knoxville, TN, United States

Yenerall J.N.:

The University of Tennessee Institute of Agriculture, Knoxville, TN, United States

Reedy J.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Shi P.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Zhang J.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Cudhea F.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Erndt-Marino J.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Miller V.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Mozaffarian D.:

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

Abbott P.:

Director of the Centre for Global Development, University of Aberdeen, United Kingdom

Abdollahi M.:

National Nutrition and Food Technology Research Institute (NNFTRI): Sbmu, Iran

Abedi P.:

Menopause Andropause Research Center, Ahvaz Jundishapur University of Medical Sciences, Iran

Abumweis S.:

Al Ain University, Abu Dhabi, United Arab Emirates

Adair L.:

Eastern Mediterranean Public Health Network: Emphnet, United Arab Emirates

Nsour M.A.:

Eastern Mediterranean Public Health Network: Emphnet, United Arab Emirates

Alam I.:

BKUC. Edu. Pk, Pakistan

Al-Daghri N.:

King Saud University, Saudi Arabia

Sabico S.:

King Saud University, Saudi Arabia

Alhamad N.A.:

Public Authority for Food and Nutrition, Kuwait

Al-Hooti S.:

Kuwait Institute for Scientific Research, Kuwait

Alissa E.:

King Abdulaziz University, Saudi Arabia

Al-Zenki S.:

University of Manchester, United Kingdom

Anderson S.:

University of Manchester, United Kingdom

Anzid K.:

Cadi Ayyad University, Morocco

Arambepola C.:

Faculty of Medicine, University of Colombo, Sri Lanka

University of Colombo, Sri Lanka

Arici M.:

Hacettepe University Faculty of Medicine, Turkey

Arsenault J.:

Herbert Wetheim College of Medicine, United States

Asciak R.:

Fhi Solutions, United States

Biró L.:

National Institute of Public Health (INSP), Mexico

Barengo N.:

National Institute of Public Health (INSP), Mexico

Barquera S.:

National Institute of Public Health (INSP), Mexico

Dommarco J.R.:

National Institute of Public Health (INSP), Mexico

Illescas-Zarate D.:

National Institute of Public Health (INSP), Mexico

Sánchez-Romero L.M.:

National Institute of Public Health (INSP), Mexico

Ramirez S.R.:

National Institute of Public Health (INSP), Mexico

Silva I.R.:

National Institute of Public Health (INSP), Mexico

Bas M.:

Acibadem University, Turkey

Becker W.:

Swedish National Food Agency, Sweden

Beer-Borst S.:

Swedish National Food Agency, Sweden

Bergman P.:

Swedish National Food Agency, Sweden

Lindroos A.K.:

Swedish National Food Agency, Sweden

Sipinen J.P.:

Swedish National Food Agency, Sweden

Moraeus L.:

Swedish National Food Agency, Sweden

Boindala S.:

National Institute of Nutrition India, India

Bovet P.:

University Center for Primary Care and Public Health (Unisanté), Ministry of Health Seychelles, Lausanne, Switzerland

Bradshaw D.:

Noriklil Bukhary Ismail Bukhary, Ministry of Health (Malaysia), Malaysia

Bundhamcharoen K.:

Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Argentina

Caballero M.T.:

Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET), Argentina

Calleja N.:

Directorate for Health Information and Research, Malta

Cao X.:

Food and Nutrition Research Institute, Department of Science and Technology, Philippines

Capanzana M.:

Food and Nutrition Research Institute, Department of Science and Technology, Philippines

Carmikle J.:

Senior Intellectual Property Office, United States

Castetbon K.:

Institut de Veille Sanitaire, France

Castro M.:

Departamento de Alimentação Escolar, Brazil

Cerdena C.:

Departamento de Alimentação Escolar, Brazil

Chang H.-Y.:

National Health Research Institutes, Taiwan

Charlton K.:

National Health Research Institutes, Taiwan

Chen Y.:

Nyu School of Medicine, United States

Chiplonkar S.:

HC Jehangir Medical Research Institute, Pune, India

Chuah K.-A.:

Irccs Inm Neuromed, Italy

Costanzo S.:

Faculty of Medicine, Eduardo Mondlane University, Maputo, Mozambique

Cowan M.:

Tabriz University of Medical Sciences, Iran

Damasceno A.:

Ghent University, Belgium

Dastgiri S.:

Ghent University, Belgium

Henauw S.D.:

Belgian Public Health Institute, Belgium

Lachat C.:

School of Public Health, Ghana

Deridder K.:

National Center for Public Health, Sofia, Bulgaria

Ding E.:

Universidad San Sebastian, Chile

Don R.:

Hirabai Cowasji Jehangir Medical Research Institute, Jehangir Hospital, Pune, India

Duante C.:

National Institute of Nutrition and Food Technology and Surven Rl, United States

Duleva V.:

Nestle Research Center, United States

Aguero S.D.:

World Health Organization (WHO), United States

Ekbote V.:

University of Vienna, Austria

Ati J.E.:

Tehran University of Medical Sciences, Iran

Eldridge A.:

Tehran University of Medical Sciences, Iran

El-Kour T.:

Tehran University of Medical Sciences, Iran

Nikiema L.:

Dutch National Institute for Public Health and the Environment (RIVM), Netherlands

Elmadfa I.:

Ministry of Health, Malaysia

Barbieri H.E.:

Royal College of Surgeons in Ireland, Perdana University, Malaysia

Esteghamati A.:

Royal College of Surgeons in Ireland, Perdana University, Malaysia

Etemad Z.:

University of São Paulo, Brazil

Fadzil F.:

University of São Paulo, Brazil

Farzadfar F.:

The University of Queensland School of Public Health, Australia

Chan M.F.:

The University of Queensland School of Public Health, Australia

Fernandez A.:

Fundacion Cardiovascular de Colombia, Colombia

Fernando D.:

Statistics Canada, Canada

Fisberg R.:

Wageningen University, Netherlands

Forsyth S.:

Department of Biomedical and Biotechnological Sciences, University of Catania, Italy

Delgado E.G.:

Department of Biomedical and Biotechnological Sciences, University of Catania, Italy

Garriguet D.:

Geneva University Hospitals, Switzerland

Gaspoz J.-M.:

King's College London, United Kingdom

Gauci D.:

University of Iceland, Iceland

Geleijnse J.M.:

Directorate of Health, Iceland

Ginnela B.:

Directorate of Health, Iceland

Guessous I.:

Addis Ababa University, Ethiopia

Gulliford M.:

Ziauddin University Karachi, Pakistan

Gunnarsdottir I.:

Ziauddin University Karachi, Pakistan

Thorsdottir I.:

University of Dhaka, Bangladesh

Thorgeirsdottir H.:

Tehran University of Medical Sciences and Utica University, Iran

Hadden W.:

Tehran University of Medical Sciences and Utica University, Iran

Hadziomeragic A.:

Tehran University of Medical Sciences and Utica University, Iran

Haerpfer C.:

ICMR-National Institute of Nutrition, Hyderabad, India

Ali J.H.:

ICMR-National Institute of Nutrition, Hyderabad, India

Hakeem R.:

Oslo and Akerhus University College, Norway

Haque A.:

Oslo and Akerhus University College, Norway

Hashemian M.:

National Center of Public Health and Analyses (NCPHA), Bulgaria

Hemalatha R.:

National Center of Public Health and Analyses (NCPHA), Bulgaria

Laxmaiah A.:

Rutgers University, United States

Meshram I.:

Rutgers University, United States

Rachakulla H.:

National Nutrition and Food Technology Research Ins, Iran

Arlappa N.:

National Nutrition and Food Technology Research Ins, Iran

Henjum S.:

Institute of Biomedical Sciences, Academia Sinica, Taipei, Taiwan

Hinkov H.:

International Agency for Research on Cancer, France

Hjdaud Z.:

American University of Beirut, Lebanon

Hopping B.:

Universiti Sains Malaysia, Malaysia

Houshiar-Rad A.:

Universiti Sains Malaysia, Malaysia

Hsieh Y.-T.:

Amrita School of Dentistry, India

Hung S.-Y.:

University of Mauritius, Mauritius

Huybrechts I.:

National University of Malaysia, Malaysia

Hwalla N.C.:

Israel Center for Disease Control, Israel

Ikeda N.:

Research Institute for Primordial Prevention of Ncd, Isfahan University of Medical Sciences, Iran

Inoue M.:

Hirabai Cowasji Jehangir Medical Research Institute, India

Mohamed H.J.B.J.:

Gazi University, Turkey

Janakiram C.:

University of Vienna, Austria

Department of Nutritional Sciences, University of Vienna, Austria

Jeewon R.:

University of Helsinki, Finland

Johansson N.J.L.:

University of Helsinki, Finland

Department of Food and Nutrition, University of Helsinki, Finland

Kally O.:

University of Cincinnati, United States

Kandiah M.:

Iccas (Instituto Para la Cooperacion Científica en Ambiente y Salud), Argentina

Karupaiah T.:

All India Institute of Medical Sciences, India

Keinan-Boker L.:

North-West University, Potchefstroom, South Africa

Kelishadi R.:

St John's Research Institute, India

Kim C.-I.:

University of Colombo, Sri Lanka

Koksal E.:

National Food and Nutrition Commission, Zambia

Korkalo L.:

The University of Queensland, Australia

Roos E.:

The University of Queensland, Australia

Koster J.:

Unidad de Nutricion Publica-Professor Asociado, Spain

Kovalskys I.:

Harvard School of Public Health, United States

Krishnan A.:

Andalas University, Indonesia

Kruger H.:

Foscal and Udes, Colombia

Kuriyan-Raj R.:

Loyola University Chicago, United States

Oh K.:

Faculty of Medicine, University of Porto, Portugal

Lai Y.:

Faculty of Medicine/ Institute of Public Health, University of Porto, Portugal

Lanerolle P.:

Faculty of Nutrition and Food Sciences / Institute of Public Health, University of Porto, Portugal

Waidyatilaka I.:

Faculty of Nutrition and Food Sciences / Institute of Public Health, University of Porto, Portugal

Leclercq C.:

CREA-Alimenti e Nutrizione, Italy

Lee M.-S.:

CREA-Alimenti e Nutrizione, Italy

Lee H.-J.:

National University of Malaysia (UKM), Malaysia

Veerman J.L.:

National University of Malaysia (UKM), Malaysia

Marques L.L.:

Tehran University of Medical Sciences, Iran

Digestive Disease Research Institute, Tehran University of Medical Sciences, Iran

Li Y.:

Tehran University of Medical Sciences, Iran

Digestive Disease Research Institute, Tehran University of Medical Sciences, Iran

Lindström J.:

Universiti Sains Malaysia, Malaysia

Ling A.:

University of Sao Paolo, Brazil

Lipoeto N.I.:

University of Sao Paolo, Brazil

Lopez-Jaramillo P.:

Lausanne University Hospital (CHUV) and University of Lausanne, Vidal, Switzerland

Luke A.:

Institut de Recherche Pour le Developpement, France

Lukito W.:

Faculty of Health and Nutrition, Bunkyo University, Japan

Lunet N.:

Faculty of Health and Nutrition, Bunkyo University, Japan

Lopes C.:

Centre for Media Studies, India

Severo M.:

American University of Beirut, Lebanon

Faculty of Health Sciences - American University of Beirut, Lebanon

Torres D.:

Brighton and Sussex Medical School, United Kingdom

Lupotto E.:

Robert Koch Institute, Germany

Turrini A.:

University of Vienna, Austria

Sette S.:

Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Iran

Piccinelli R.:

Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Iran

Ma Y.:

Shahid Sadoughi University of Medical Sciences, Iran

Mahdy Z.A.:

Shahid Sadoughi University of Medical Sciences, Iran

Malekzadeh R.:

All India Indtitute of Medical Sciences, India

Manan W.:

Institut de Recherche Pour le Developpement, France

Marchioni D.:

Fortis Cdoc Center for Excellence for Diabetes, India

Martin-Prevel Y.:

Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, Iran

Ibrahim H.M.:

National Nutrition and Food Technology Research Institute, Iran

Mathee A.:

National Nutrition and Food Technology Research Institute, Iran

Matsumura Y.:

Universiti Putra Malaysia, Malaysia

Mazumdar P.:

University of Malaya, Malaysia

Sibai A.M.:

University of Malaya, Malaysia

Memon A.:

Arab Center for Nutrition, Bahrain

Mensink G.:

Arab Center for Nutrition, Bahrain

Meyer A.:

The Technical University of Kenya, Kenya

Mirmiran P.:

The Technical University of Kenya, Kenya

Mirzaei M.:

National Institute of Nutrition, Hyderabad, India

Misra P.:

National Institute of Nutrition, Hyderabad, India

Misra A.:

Intitut de Recherche en Sciences de la Sante, Burkina Faso

Mitchell C.:

Intitut de Recherche en Sciences de la Sante, Burkina Faso

Balfour D.:

University of North Carolina at Chapel Hill, United States

Mohammadifard N.:

University of North Carolina at Chapel Hill, United States

Mwangi M.:

Tehran University of Medical Sciences, Iran

Maghroun M.:

Universidad de Cuenca, Ecuador

Mohammadi-Nasrabadi F.:

Dutch National Institute for Public Health and the Environment (RIVM), Netherlands

Shariff Z.M.:

Universidad Tecnica Del Norte, Ecuador

Moy F.M.:

Institute of Nutrition and Food Technology (INTA), University of Chile, Chile

Musaiger A.:

Cuenca University, Ecuador

Mwaniki E.:

Fundacion Oftalmologica de Santander (FOSCAL), Colombia

Myhre J.:

University of Alberta, Canada

Nagalla B.:

Florida International University, United States

Naska A.:

Institutes of Biomedical Sciences, Academia Sinica, Taiwan

Zeba A.N.:

Harokopio University, Greece

Ng S.W.:

Tribhuvan University, Nepal

Ngoan L.T.:

National Centre of Public Health and Analyses, Bulgaria

Noshad S.:

Mahidol University, Thailand

Ochoa A.:

Mahidol University, Thailand

Ocke M.:

National Institute of Nutrition, India

Odenkirk J.:

Universidad de Antioquia, Colombia

Oleas M.:

Universidad de Antioquia, Colombia

Olivares S.:

Ardabil University of Medical Sciences, Iran

Orfanos P.:

Ardabil University of Medical Sciences, Iran

Ortiz-Ulloa J.:

Univ Puerto Rico-Med Sci Dept Biochemistry, Puerto Rico

Otero J.:

Centro de Atencion Nutricional Antimano (CANIA), Venezuela

Ovaskainen M.-L.:

National Food and Nutrition Commission, Zambia

Pakseresht M.:

National Food and Nutrition Commission, Zambia

Palacios C.:

National Cancer Center Institute for Cancer Control, Japan

Palmer P.:

Graduate Program in Sustainability Science Global Leadership Initiative (GPSS-GLI), The University of Tokyo, Japan

Pan W.-H.:

Universiti Kebangsaan Malaysia Medical Centre, Malaysia

Panagiotakos D.:

Universiti Kebangsaan Malaysia Medical Centre, Malaysia

Parajuli R.:

University of Alberta, Canada

Pekcan G.:

University of Alberta, Canada

Petrova S.:

Universidad San Francisco de Quito, Ecuador

Piaseu N.:

University of Otago, New Zealand

Pitsavos C.:

University of Bergen, Norway

Polasa K.:

University of Edinburgh, United Kingdom

Posada L.:

St John's Research Institute, India

Pourfarzi F.:

National Food and Nutrition Institute, Iran

Preston A.M.:

National Food and Nutrition Institute, Iran

Rached I.:

FrieslandCampina, Netherlands

Rahbar A.R.:

FrieslandCampina, Netherlands

Rehm C.:

The National Institute for Health and Welfare (THL), Finland

Richter A.:

The National Institute for Health and Welfare (THL), Finland

Riley L.:

Qatar University and University of Jordan, Qatar

Salanave B.:

Qatar University and University of Jordan, Qatar

Sawada N.:

Bioversity International, Italy

Tsugane S.:

2nd Department of Internal Medicine, Diabetes Center, Athens University, Greece

Sekiyama M.:

Hellenic Health Foundation and University of Athens, Greece

Selamat R.:

Hellenic Health Foundation and University of Athens, Greece

Shamsuddin K.:

National Institute for Health and Welfare, Finland

Sharma S.:

CeSSIAM in Guatemala, Guatemala

Sinkko H.:

Risk and Benefit Assessment Department, Swedish Food Agency, Sweden

Sioen I.:

Department of Cvd Epidemiology, Institute of Cardiology, Prevention and Health Promotion, Warsaw, Poland

Sisa I.:

Robert Koch Institute, Germany

Skeaff S.:

Robert Koch Institute, Germany

Steingrimsdottir L.:

National Nutrition Institute, Egypt

Strand T.:

CESNI, Colombia

Suarez-Ortegon M.F.:

CESNI, Colombia

Swaminathan S.:

Teesside University, United Kingdom

Swan G.:

Washington University in St. Louis, United States

Sygnowska E.:

Washington University in St. Louis, United States

Szabo M.:

Kenya Medical Research Institute, Kenya

Szponar L.:

Tallinn University, Estonia

Khouw I.:

University of Colorado Anschutz Medical Campus, United States

Ng S.A.:

University of Colorado Anschutz Medical Campus, United States

Tapanainen H.:

University of Colorado Anschutz Medical Campus, United States

Tayyem R.:

University of Colorado Anschutz Medical Campus, United States

Tedla B.:

Estonian National Institute for Health Development, Estonia

Tedstone A.:

Department of Nutrition and Food Sciences, University of Bonn, Germany

Templeton R.:

University Dunarea de Jos, Galati, Romania

Termote C.:

Institute of Studies in Public Health, Federal University of Rio de Janeiro (UFRJ), Brazil

Thanopoulou A.:

International Food Policy Research Institute (IFPRI), United States

Trichopoulos D.:

Centro de Estudios Sobre Nutrición Infantil, Argentina

Trichopoulou A.:

Centro de Estudios Sobre Nutrición Infantil, Argentina

Oosterhout C.V.:

University of Saskatchewan, Saskatoon, Canada

Vartiainen E.:

Lao Tropical and Public Health Institute, Laos

Virtanen S.:

Lao Tropical and Public Health Institute, Laos

Vollenweider P.:

National Nutrition Institute, Egypt

Vossenaar M.:

Graduate Program in Sustainability Science Global Leadership Initiative (GPSS-GLI), The University of Tokyo, Japan

Warensjo E.:

Graduate Program in Sustainability Science Global Leadership Initiative (GPSS-GLI), The University of Tokyo, Japan

Waskiewicz A.:

Institute of Studies in Public Health, Federal University of Rio de Janeiro (UFRJ), Brazil

Wieler L.:

Institute of Studies in Public Health, Federal University of Rio de Janeiro (UFRJ), Brazil

Wu S.:

Qatar University and University of Jordan, Qatar

Yaakub R.:

National Institute for Health and Welfare, Finland

Yap M.:

CeSSIAM in Guatemala, Guatemala

Yusof S.:

Risk and Benefit Assessment Department, Swedish Food Agency, Sweden

Zaghloul S.:

Risk and Benefit Assessment Department, Swedish Food Agency, Sweden

Zajkás G.:

Risk and Benefit Assessment Department, Swedish Food Agency, Sweden

Zapata M.E.:

Department of Cvd Epidemiology, Institute of Cardiology, Prevention and Health Promotion, Warsaw, Poland

Zarina K.:

Robert Koch Institute, Germany

Zohoori F.V.:

Robert Koch Institute, Germany

Manary M.:

Robert Koch Institute, Germany

Bukania Z.:

National Nutrition Institute, Egypt

Kombe Y.:

CESNI, Colombia

Vaask S.:

Tallinn University, Estonia

Long J.:

University of Colorado Anschutz Medical Campus, United States

Hambidge K.M.:

University of Colorado Anschutz Medical Campus, United States

Diba T.S.:

University of Colorado Anschutz Medical Campus, United States

Mastiholi S.C.:

University of Colorado Anschutz Medical Campus, United States

Khan U.S.:

University of Colorado Anschutz Medical Campus, United States

Tejeda G.:

University of Colorado Anschutz Medical Campus, United States

Nurk E.:

Estonian National Institute for Health Development, Estonia

Nelis K.:

Department of Nutrition and Food Sciences, University of Bonn, Germany

Nöthlings U.:

Department of Nutrition and Food Sciences, University of Bonn, Germany

Alexy U.:

Department of Nutrition and Food Sciences, University of Bonn, Germany

Tudorie C.:

University Dunarea de Jos, Galati, Romania

Nicolau A.:

University Dunarea de Jos, Galati, Romania

Souza A.D.M.:

Institute of Studies in Public Health, Federal University of Rio de Janeiro (UFRJ), Brazil

Brauw A.D.:

International Food Policy Research Institute (IFPRI), United States

Moursi M.:

International Food Policy Research Institute (IFPRI), United States

Rovirosa A.:

Centro de Estudios Sobre Nutrición Infantil, Argentina

Henry C.:

University of Saskatchewan, Saskatoon, Canada

Ersino G.:

University of Saskatchewan, Saskatoon, Canada

Zello G.:

University of Saskatchewan, Saskatoon, Canada

Luangphaxay C.:

Lao Tropical and Public Health Institute, Laos

Douangvichit D.:

Lao Tropical and Public Health Institute, Laos

Siengsounthone L.:

Lao Tropical and Public Health Institute, Laos

Hotz C.:

Leibniz Centre for Agricultural Landscape Research, Germany

Rybak C.:

Leibniz Centre for Agricultural Landscape Research, Germany

Zugravu C.A.:

University of Medicine and Pharmacy Carol Davila Bucharest Romania, Romania

Baykova D.:

Medical Center Markovs, Bulgaria

Yakes-Jimenez E.:

The University of New Mexico, United States

Keding G.B.:

University of Goettingen, Germany

Waswa L.M.:

Egerton University, Kenya

Jordan I.:

Justus Liebig University Giessen, Germany

Meenakshi J.V.:

Delhi School of Economics, University of Delhi, India

Desnacido J.:

Food and Nutrition Research Institue (DOST-FNRI), Philippines

Agdeppa I.A.:

Food and Nutrition Research Institue (DOST-FNRI), Philippines

Chileshe J.:

Tropical Diseases Research Centre, Zambia

Mwanza S.:

Tropical Diseases Research Centre, Zambia

Sundram K.:

Malaysian Palm Oil Council (MPOC), Malaysia

Eleraky L.:

University of Hohenheim, Germany

Stuetz W.:

University of Hohenheim, Germany

Rangelova L.:

Consultative Group on International Agricultural Research (CGIAR), Nigeria

Aluso L.:

Consultative Group on International Agricultural Research (CGIAR), Nigeria

Boedecker J.:

Consultative Group on International Agricultural Research (CGIAR), Nigeria

Oduor F.:

Consultative Group on International Agricultural Research (CGIAR), Nigeria

Serra-Majem L.:

University of Las Palmas de Gran Canaria (ULPGC), Canary Islands, Spain

Asayehu T.T.:

Department of Food Science and Applied Nutrition, College of Applied Sciences, Addis Ababa Science and Technology University, Ethiopia

Siamusantu W.:

National Food and Nutrition Commission, Zambia

Brown K.:

University of California, Davis, United States