Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries

Data de publicação: 14/05/2023 Data Ahead of Print: 01/02/2022

Autores da FMUP

• Elisabete Da Conceição Pereira Ramos

  Autor

• Carla Maria De Moura Lopes

  Autor

Participantes de fora da FMUP

• dos Santos, FS
• Mintem, GC
• De Oliveira, IO
• Horta, BL
• Gigante, DP

Unidades de investigação

• Ciências da Saúde Pública e Forenses, e Educação Médica

Abstract

This study evaluated the association between ultra-processed foods (UPF) on serum IL-6 and to investigate the mediation role of adiposity. Participants were 524 adults from the EPITeen Cohort (Porto, Portugal) and 2888 participants from the 1982 Pelotas Birth Cohort (Pelotas, Brazil). Dietary intake was collected using FFQ when participants were 21 years of age in the EPITeen and 23 years in the Pelotas Cohort. Serum IL-6 and body fat mass were evaluated when participants were 27 and 30 years old in the EPITeen and Pelotas, respectively. Generalised linear models were fitted to test main associations. Mediation of body fat mass was estimated using G-computation. After adjustment for socio-economic and behaviour variables, among females from the EPITeen, the concentration of IL-6 (pg/ml) increased with increasing intake of UPF from 1 center dot 31 (95 % CI 0 center dot 95, 1 center dot 82) in the first UPF quartile to 2 center dot 20 (95 % CI 1 center dot 60, 3 center dot 01) and 2 center dot 64 (95 % CI 1 center dot 89, 3 center dot 69) for the third and fourth UPF quartiles, respectively. A similar result was found among males in the Pelotas Cohort, IL-6 increased from 1 center dot 40 (95 % CI 1 center dot 32, 1 center dot 49) in the first UPF quartile to 1 center dot 50 (95 % CI 1 center dot 41, 1 center dot 59) and 1 center dot 59 (95 % CI 1 center dot 49, 1 center dot 70) in the two highest UPF quartiles. The P-value for the linear trend was < 0 center dot 01 in both findings. The indirect effect through fat mass was NS. Our findings suggest that the consumption of UPF was associated with an increase in IL-6 concentration; however, this association was not explained by adiposity.

Keywords

• Food consumption; Inflammation; IL-6; Adults; Cohort studies